So I moved yesterday!
(Yay! Oh god! Holy crap! Agh!)
Thanks to a band wonderful friends and family, it went really smoothly, and I’m now in the process of unpacking and settling in; figuring out where me and my things fit into this nice house with these nice new people.
The word “cupcakes” left my mouth while I was breaking from unpacking last night, and then I was looking up what I wanted to make, and hitting the store for the things I didn’t have.
At first, I tried to find a new recipe (brown sugar cupcakes sound so amazing. I’m thinking about a bourbon glaze on those), but I was so tired (and the grocery store didn’t have buttermilk, curse you Safeway!) that I quickly switched gears to an old standby.
I didn’t use the frosting recipe. I’m sure it’s good, but…man, that is a whole lot of frosting. Even halving the recipe on that thing looked like too much.
So I wound up winging it:
1 stick unsalted butter
8oz Cream Cheese
1 tsp vanilla
2 1/2 Cups powdered sugar
splash of milk
And I still had leftover frosting. I mean, not that leftover frosting is a terrible thing.
I’m still getting used to the oven in this new place; I think it runs much hotter than the one at the last place, so where the recipe suggest baking for 19-21 min. 19 was pretty much perfect.
New place. delicious cupcakes. Lots of boxes. Onward and upwards.
I shall call him Bob.