Things have been busy. Between settling into a new home, work, and then the requisite new years partying, it’s been tough to find time to sit and edit photos and organize posts.
I admit it. I forgot that you have to have a certain level of dedication with an active blog. You can’t just wish a blog post into existence. It’d be nice, but it’s not something that exists in the world yet.
The past two weeks’ baking projects have been:
- purple tie-dye sugar cookies with cream cheese frosting
- brown sugar cupcakes with bourbon butter cream (AKA: My last semi-blunder of 2015)
- chocolate cupcakes with Bailey’s Butter Cream
- Chocolate Chip Mandel bread.
When I have some more time, the photos will be edited and posted along with some recipes and general chatter and nonsense.
For now, have a couple of silly photos of my friends eating sweets
Happy New Year! ❤